Karlings Inn
4640 US Hwy 17, De Leon Springs, FL, 32130
Karlings Inn Menu
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Address :
4640 US Hwy 17
De Leon Springs, FL, 32130 - Phone (386) 985-5535
- Website https://www.karlings-inn.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Reginald W.
Jimmy and Lily ARE the Karling Inn. He cooks--European home style chef; she greets, informs, personally assists like your favorite aunt and generally makes life worth living with her constant smile, a twinkle in her eye and a soft laugh always lingering in her demeanor, as well as a ready assurance about a menu choice or a suggestion that they can do something off the menu if you so desire. Last night I had the roast duck of an entire lifetime (see photo posted by Regie), served with a baked black cherry dressing in the side and a compote of red cabbage, beets and onions that was melt (should I say "meld") in your mouth delicious. In not sure what the creamy grain served on the side was. Imagine a barley risotto with butter and cream. Whatever, it was an excellent complement. Even their bread was baked from scratch on their European bakery next door--don't miss their coffee and baked goods! Finally, the warmly lit interior with lots of wood and interesting architectural features reminds me of nothing less than a fine countryside inn on Poland, and on a very authentic and believable kind of way, rather than the hokey "faux" European so often seen in places with original names like "Heidelberg Inn". This place doesn't have to try. It's just plain great.
(5)Nan M.
This is, without a doubt, the best restaurant & best kept secret in Central Florida. The food is European, perfectly prepared & served. My family has been celebrating here for 25 years--through several owners. The current iteration is perhaps the best ever. I always have the escargots & usually a schnitzel. His soups are to die for! As is the red cabbage! It's worth a drive from anywhere you happen to be staying! They have added a bakery which is open from 8 A-2P. Out of this world! Jimmy bakes all the lovely pastries. The coffee is wonderful! A morning treat.
(5)Mary F.
5 stars is hard to come by for me and my husband. The best German restaurant, may take time to get food, but the food is fresh and very pleasant. The owner comes around frequently asking how we like it. Definitly will come back.
(5)I H.
Karlings has been my husband's and my favorite place to celebrate our special occasions, so to celebrate my birthday this week we made our reservations there. I'm pretty certain that other people celebrate their special days there also, as there was a lovely couple celebrating their 53rd anniversary there the same night. We were lovingly greeted by Lily, Chef Jim's adorable wife, and the excellent service continued with our sweet waitress (in her German costume - so cute!), and with Lily also making sure that everyone was happy. My husband and I know to order the specials when we go, and they are always a delight (although I have to fight with myself to not order the duck every time, which I have had on a couple of occasions, and just love). This time, I ordered the stuffed lobster tail en croute, and not only was it delicious sitting on the pool of spicy red pepper sauce, but the presentation was beautiful, too. The ample side dish choices were all fresh and flavorful. We also shared the escargot appetizer and a bottle of chilled white wine from their wine list. When it came time for dessert, we were certain that we could not eat another bite more...until Chef Jim brought out an incredible baked Alaska with a birthday candle on top! We finished every bite of that too. Just as fine as the food and service are, the ambiance is equally fine, decorated so that you feel that you are in an European Inn. The customers usually seem to form a camaraderie that you don't find in most gourmet restaurants, greeting each other, and sharing laughs while almost drooling over each other's dinners as they come out of the kitchen. So, yes, definitly plan to have dinner, lunch or Sunday brunch if you are going to be in the neighborhood, but, believe me, it is well worth the drive for those special occasions.
(5)Rob W.
We dropped in here by accident on a sunday afternoon, kind of lost and very hungry. Well to our amazement we stepped into a gourmet German restaurant that was spectacular. All the dishes appeared to be homemade, we tried schnitzel and a chicken dish. the cucumber salad was delicous, as was the red cabbage side dish. The desserts are homemade as well, we had a creampuff that was to die for. If you are in the area try this place.
(5)